NIRVANA MAIN MENU
SMALL PLATES
TRIO OF DIPS
Yogurt Raita, Mango Chutney, and Satay Dipping Sauce served with Pappadums and Roti Bread (V) (CN) (CD)
NIRVANA OYSTERS
Lightly Grilled New Zealand Oysters with lemongrass, ginger, coriander, kaffir lime, basil, and fish sauce dressing
(6 or 12 pieces available)
HALF SHELL SCALLOPS (3)
Grilled half shell scallops with sweet sesame sauce and spring onions
CHICKEN SATAYS (6)
Marinated skewered grilled chicken pieces served with peanut sauce (CD)
CRAB CURRY LAKSA
Crab meat in a delicious curry laksa broth served with spirals of vermicelli noodles
PANDAN CHICKEN PARCELS (4)
Chicken thigh pieces marinated, wrapped in pandanus leaves, and fried for a fragrant, smoky flavor
TANDOORI CHICKEN PIECES (5)
Tender chicken thigh marinated in yogurt and tandoori spices, charred to perfection, served with sweetened yogurt (CD) (GF)
VIETNAMESE PORK SKEWERS (4)
Minced pork belly skewers with onion, garlic, and black pepper, served with peanut hoisin sauce
SAIGON SPRING ROLLS (6)
Crispy fried rolls filled with pork, sautéed vegetables, and vermicelli, served with tangy fish sauce
VEGETARIAN SPRING ROLLS (6)
Crispy spring rolls with vermicelli noodles and sautéed veggies, served with sweet chili and sesame sauce (V)
CRISPY GREEN FLAKE BEEF PATTIES (4)
Beef patties with onion, carrot, and celery, coated in crispy green rice flakes, fried and served with sriracha mayo
EGGPLANT & CAULIFLOWER PAKORAS
Spicy turmeric, cumin, and chickpea-battered cauliflower and eggplant florets, served with cooling mint yogurt (V) (VGO)
SWEET POTATO CURRY PUFFS (2)
Sweet potato, onion, and peas in curry pastry, served with sweet chili and sesame sauce (V) (VGO)
TOFU LETTUCE CUPS
Fried tofu with mushrooms, peanuts, and hoisin sauce, served with lettuce cups, crushed peanuts, and fried vermicelli (V) (VG) (GF)
THE CURRIES
GREEN CHICKEN CURRY
Green curry with vibrant herbs, lemongrass, chili, and galangal, mellowed by coconut milk (VGO) (GEO)
RED DUCK CURRY
Twice-cooked duck breast in red coconut curry with butternut pumpkin, pineapple, veggies, and Thai basil (VGO) (GEO)
BEEF MUSSAMAN CURRY
Sweet peanut and tamarind curry, slow-cooked for tenderness and flavor (CN)
LAMB KORMA CURRY
Slow-cooked lamb and potatoes in korma sauce, enriched with ground almonds and cashews (CN)
YELLOW FISH CURRY
Bite-sized Threadfin Salmon in medium-sweet coconut curry with turmeric, galangal, ginger, vegetables, and bamboo
PENANG CHICKEN CURRY
Rich coconut, kaffir lime, and a hint of peanut in this Malaysian North-West curry (CN)
LARGE PLATES
THREE FLAVOURED THAI FRIED FISH
Threadfin Salmon fillets coated in flour, flash fried and smothered in a sweet, sticky sauce made with chili, palm sugar and tamarind
SPICY SALT SQUID
Tender scored squid tubes lightly floured, fried and dusted with our secret blend of spicy salt, topped with finely chopped onion, garlic, chili and shallots and served with sriracha mayo
SHAKING BEEF
Marinated beef cubes tossed in the wok with potatoes, mixed vegetables, garlic, onion and soy (GEO)
TWICE COOKED PORK BELLY
Twice cooked pork belly wok fried with local vegetables and carefully selected red curry spices with lemongrass, coriander and chili
STIR FRIED SEAFOOD
A savoury delight of wok tossed prawns, calamari, scallop, fish and mixed vegetables with a chilli soy bean sauce (GEO)
NIRVANA BUGS
Bug tails simmered in Penang sauce with potato and a drizzle of coconut cream and kaffir lime (CD)
STIR FRIED GREENS
Fresh local vegetables and diced fried tofu wok tossed with a preserved soy bean sauce (GEO) (V) (VGO)
KANG KOONG
Local water spinach wok tossed in a preserved soy bean sauce topped with fried shallots (GEO) (V) (VGO)
PAD THAI NOODLES
A rustic Thai dish of flat rice noodles, prawn, chicken, chives, egg, bean sprouts and carrots stir fried and topped with crushed peanuts and fresh lime (CN) (GEO) (VGO) (VEO)
NASI GORENG
Wok fried rice with prawns, egg, vegetables and sambal topped with fried shallots (GEO) (VGO) (VEO)
DESSERTS
DEEP FRIED MARS BAR
Our special blend of sweet beer batter coating a gooey Mars Bar, served with vanilla ice cream and chocolate sauce (CD)
DEEP FRIED SNICKERS BAR
Our special blend of sweet beer batter coating a gooey crunchy Snickers Bar, served with vanilla ice cream and chocolate sauce (CD) (CN)
CHOCOLATE BANANA SPRING ROLLS
Two melt in your mouth banana and chocolate hazelnut ganache spring rolls served with vanilla ice cream and chocolate sauce (CD) (CN)
NIRVANA AFFOGATO
Our version of an Affogato with Cold Brew Coffee, vanilla ice cream and a shot of Butterscotch Schnapps. Change up your shot to whatever you like at an additional cost (CD)
CONDIMENTS & SIDES
Steamed Rice
Coconut Rice
Roti
Pappadums
Yoghurt Raita
Peanut Sauce
Fresh Chili
Chili & Soy
DIETARY KEY
V – Vegetarian VG – Vegan VGO – Vegan Option
GF – Gluten Free GEO – Gluten Free Option
CN – Contains Nuts CD – Contains Dairy
Our Chicken and Beef supplied are Halal